FITRI ASHARI, Arfiana; ADI SUDIRO, Amoury; MACHMUD, Aris. Separation of Halal and Non-Halal Food Product Places by Retail Business Actors: Comparative Study of PP Number 42 of 2024 with The Dubai Food Code: Pemisahan Tempat Produk Makanan Halal dan Non-Halal oleh Pelaku Usaha Ritel: Studi Perbandingan PP Nomor 42 Tahun 2024 dengan Dubai Food Code. Dame Journal of Law, [S. l.], v. 2, n. 1, p. 41–53, 2026. DOI: 10.64344/djl.v2i1.88 . Disponível em: https://journals.yapilin.com/index.php/djh/article/view/88. Acesso em: 18 aug. 2026.