Quality of Educational Services: Perspective of Task Division and Supervision
Kualitas Layanan Pendidikan: Perspektif Pembagian Tugas dan Supervisi
DOI:
https://doi.org/10.64344/fydh.v1i1.10Keywords:
Task division, Supervision, Service QualityAbstract
This study aims to examine the effect of task division and supervision on the quality of educational services at the Hudatul Falah Foundation, Ciseeng, Bogor Regency. Using a quantitative approach with a correlational method, this study involved all teachers at the foundation, with a sample size of 60 respondents. Data were collected through a questionnaire that measured three main variables: task division, supervision, and quality of educational services. The results of the regression analysis showed that task division had a significant effect on service quality with a correlation coefficient of 0.859 and a determination coefficient of 0.738. Supervision also had a significant effect with a correlation coefficient of 0.740 and a determination coefficient of 0.548. The combination of the two showed a very strong effect on service quality, with a correlation coefficient of 0.881 and a determination coefficient of 0.776. These findings indicate that clear management of task division and effective supervision can improve the quality of educational services, making a positive contribution to the management of education in other educational institutions
References
Tjiptono, F., (2011).Total Quality Management. Yogyakarta: Andi.
Goetsch, David L., dan Stanley B. Davis. (2014), Quality Management for Organizational Excellence: Introduction to Total Quality. Pearson.
Goetsch, David L., dan Stanley B. Davis. Quality Management for Organizational Excellence: Introduction to Total Quality. Pearson, 2017.
Gronroos, Christian. Service Management and Marketing: Customer Management in Service Competition. 4th ed. Wiley, 2007
Kotler, Philip, dan Kevin Lane Keller. Marketing Management. 14th ed. Pearson Education, 2012.
Kotler, Philip. Marketing Management: Analysis, Planning, Implementation, and Control. 10th ed. Upper Saddle River: Prentice Hall, 2003.
Lovelock, Christopher, dan Jochen Wirtz. Services Marketing: People, Technology, Strategy. 7th ed. Pearson Education, 2011.
Parasuraman, A., Valarie A. Zeithaml, andLeonard L. Berry. "A Conceptual Model of Service Quality and Its Implications for Future Research." Journal of Marketing49, no. 4 (1985): 41–50.
Lovelock, Christopher. Services Marketing: People, Technology, Strategy. Prentice-Hall, 2001.Gronroos, Christian. Service Management and Marketing: Customer Management in Service Competition. 3rd ed. Wiley, 2007.
Parasuraman, A., Valarie A. Zeithaml, andLeonard L. Berry. "The ServqualModel for Service Quality." Journal of Retailing64, no. 1 (1988): 12–40.
Supriyono. Manajemen Pendidikan: Teori dan Praktik. Yogyakarta: UGM Press, 2010.
Tjiptono, Fandy. Service Quality and Productivity Management. 3rd ed. Yogyakarta: Andi, 2015.
Wijaya, Sigit. Dasar-dasar Manajemen Kualitas(Yogyakarta: Andi, 2009).
Zeithaml, Valarie A., dan Mary Jo Bitner. Services Marketing: Integrating Customer Focus Across the Firm. 6th ed. New York: McGraw-Hill, 2000.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Nur Isyanto (Author)

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.



